How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso Vegetable Noodle Bowl?

You need 16 ingredients. The key ingredients include: 4 ounces uncooked udon noodles (thick, round fresh Japanese wheat noodles) or spaghetti, 3 cups water, 3 cups vegetable broth, 1 1/2 cups frozen shelled edamame, thawed, and more.

Is Miso Vegetable Noodle Bowl suitable as pasta & noodles?

Yes, Miso Vegetable Noodle Bowl falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Miso Vegetable Noodle Bowl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso Vegetable Noodle Bowl Recipe

Name: Miso Vegetable Noodle Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces uncooked udon noodles (thick, round fresh Japanese wheat noodles) or spaghetti; 3 cups water; 3 cups vegetable broth; 1 1/2 cups frozen shelled edamame, thawed; 1 cup thinly sliced napa (Chinese) cabbage; 1 cup (1/8-inch) diagonally cut carrot; 1 cup thinly sliced red bell pepper; 1 cup diagonally cut snow peas; 1 cup thinly sliced shiitake mushroom caps; 1/2 cup finely chopped green onions; 2 tablespoons fresh lime juice; 1 tablespoon minced peeled fresh ginger; 3 tablespoons yellow miso (soybean paste); 2 teaspoons chile paste with garlic; 2 tablespoons minced fresh cilantro; Lime wedges (optional)

Miso Vegetable Noodle Bowl

Eats Now Editorial Team · 244 kcal · Pasta & Noodles

Miso Vegetable Noodle Bowl – a delicious recipe with udon noodles, water, vegetable broth, cabbage, carrot, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Miso Vegetable Noodle Bowl

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