How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Lamb Stew With Rigatoni?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 pounds lamb stew meat, cut into 2-inch chunks, Salt, 2 onions, finely chopped, and more.

Is Slow-Cooker Lamb Stew With Rigatoni suitable as pasta & noodles?

Yes, Slow-Cooker Lamb Stew With Rigatoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Lamb Stew With Rigatoni?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Lamb Stew With Rigatoni Recipe

Name: Slow-Cooker Lamb Stew With Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 pounds lamb stew meat, cut into 2-inch chunks; Salt; 2 onions, finely chopped; 1 carrot, finely chopped; 1 cup red wine; 1 28-oz. can chopped tomatoes; 8 cloves garlic, chopped; 1 teaspoon dried rosemary; 12 ounces rigatoni; Grated Parmesan, optional

Warm up with this hearty Slow-Cooker Lamb Stew With Rigatoni recipe. Made with olive oil, lamb stew meat, Salt and onions. Easy step-by-step instruction…

This Slow-Cooker Lamb Stew With Rigatoni relies on simple, everyday ingredients such as olive oil, salt, onions, finely chopped and carrot, finely chopped. It comes together quickly and makes 4 servings, at about 778 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow-Cooker Lamb Stew With Rigatoni

Tips for the best results

Variations & substitutions

My Personal Notes

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