Ramen Noodles With Cheese Sauce, Tuna & Beans

1. 1

   Make Sauce: empty half of Jar of Ragu Double Cheddar cheese -- 8 ounces -- into a sauce pan and heat atop a stove. Add in two cans of Tuna (I used one in oil and one in water), one can of Pink beans, spices to taste -- hot pepper, paprika, pepper.

2. 2

   Rinse the canned beans of the canned liquid before adding them inches.

3. 3

   Make Noodles: boil 4 cups of water in a 2 quart pot atop the stove. Throw in the vegetable flakes. Then add the 3 bricks of Ramen, broken into quarters. DO NOT USE RAMEN FLAVOR PACKS.

4. 4

   In a 2+ quart casserole dish, mix together the noodles and vegie flakes with the sauce. Add in the Mayo.

5. 5

   Serve hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.