How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna And Corn Fritters?

You need 7 ingredients. The key ingredients include: 100 g canned tuna in water, 125 g creamed corn (2-3 tablespoons fresh corn can be substituted), 1/2 small onion, finely diced, 1 tablespoon flour, and more.

Is Tuna And Corn Fritters suitable as seafood?

Yes, Tuna And Corn Fritters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna And Corn Fritters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna And Corn Fritters Recipe

Name: Tuna And Corn Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g canned tuna in water; 125 g creamed corn (2-3 tablespoons fresh corn can be substituted); 1/2 small onion, finely diced; 1 tablespoon flour; 1 egg; 1 tablespoon grated cheese; 1 tablespoon chopped fresh parsley (optional)

Tuna And Corn Fritters – a delicious recipe with tuna, corn, onion, flour, egg, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

100 g canned tuna in water
125 g creamed corn (2-3 tablespoons fresh corn can be substituted)
1/2 small onion, finely diced
1 tablespoon flour
1 egg
1 tablespoon grated cheese
1 tablespoon chopped fresh parsley (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Seafood

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Tuna And Corn Fritters

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