Orange-Ginger Black Pepper Shrimp

1. 1

   In a bowl, combine the shrimp, black pepper sauce, grated ginger, orange zest, orange segments, and orange juice ~ marinate for 1/2 hour.

2. 2

   In a hot skillet or wok, melt the butter and olive oil, garlic, soy sauce, and sherry ~ saute for 2-3 minutes.

3. 3

   Add the marinated shrimp mixture.

4. 4

   Saute for about 3-4 minutes until shrimp turns pink.

5. 5

   NOTE: Sauce will be thin ~ you MIGHT be able to thicken it with a little cornstarch mixed with cold water, then add the cornstarch mixture to the hot sauce and simmer for 2-3 minutes while stirring, although I read that cornstarch doesn't react well to acidic ingredients so I have not tried to thicken this sauce with it. Perhaps I will buy some arrowroot and try that for this sauce!

6. 6

   Serve over cooked jasmine rice, with steamed broccoli, or green beans.

* Per serving · 4 servings · Values may vary.