How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange-Ginger Black Pepper Shrimp?

You need 9 ingredients. The key ingredients include: 16 ounces large raw shrimp (thawed, if frozen), 2 tablespoons trader joe's black pepper sauce (or substitute Lee Kum Kee Black Pepper Sauce), 1 inch fresh gingerroot (sliced very thin, then minced ~ or grate the ginger), 1 large navel orange (zest peel, then slice orange into segments), and more.

Is Orange-Ginger Black Pepper Shrimp suitable as seafood?

Yes, Orange-Ginger Black Pepper Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Orange-Ginger Black Pepper Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Ginger Black Pepper Shrimp Recipe

Name: Orange-Ginger Black Pepper Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces large raw shrimp (thawed, if frozen); 2 tablespoons trader joe's black pepper sauce (or substitute Lee Kum Kee Black Pepper Sauce); 1 inch fresh gingerroot (sliced very thin, then minced ~ or grate the ginger); 1 large navel orange (zest peel, then slice orange into segments); 1 tablespoon butter; 1 tablespoon olive oil; 1 teaspoon minced garlic; 2 tablespoons soy sauce; 1/4 cup dry sherry (ginger infused dry sherry even better!)

Orange-Ginger Black Pepper Shrimp – a delicious recipe with shrimp, pepper sauce, gingerroot, orange, butter, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

16 ounces large raw shrimp (thawed, if frozen)
2 tablespoons trader joe's black pepper sauce (or substitute Lee Kum Kee Black Pepper Sauce)
1 inch fresh gingerroot (sliced very thin, then minced ~ or grate the ginger)
1 large navel orange (zest peel, then slice orange into segments)
1 tablespoon butter
1 tablespoon olive oil
1 teaspoon minced garlic
2 tablespoons soy sauce
1/4 cup dry sherry (ginger infused dry sherry even better!)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
210 kcal
Category
Seafood

Eats Now Editorial Team

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Orange-Ginger Black Pepper Shrimp

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