How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Cream Curry And Salmon?

You need 8 ingredients. The key ingredients include: 350 g pasta, farfalle, 100 g mascarpone, 4 tablespoons single cream, 100 g ricotta cheese, and more.

Is Pasta With Cream Curry And Salmon suitable as seafood?

Yes, Pasta With Cream Curry And Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pasta With Cream Curry And Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Cream Curry And Salmon Recipe

Name: Pasta With Cream Curry And Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 g pasta, farfalle; 100 g mascarpone; 4 tablespoons single cream; 100 g ricotta cheese; 2 tablespoons parmesan cheese; 2 teaspoons curry; 150 g smoked salmon, cut into ribbons; 30 g butter

Try this homemade Pasta With Cream Curry And Salmon recipe the whole family will love. Made with pasta, mascarpone, single cream and ricotta cheese. Eas…

This Pasta With Cream Curry And Salmon relies on simple, everyday ingredients such as pasta, farfalle, mascarpone, single cream and ricotta cheese. It comes together quickly and makes 4 servings, at about 584 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

350 g pasta, farfalle
100 g mascarpone
4 tablespoons single cream
100 g ricotta cheese
2 tablespoons parmesan cheese
2 teaspoons curry
150 g smoked salmon, cut into ribbons
30 g butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
584 kcal
Category
Seafood

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