How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ramen Noodle Soup With Egg Garnish?

You need 10 ingredients. The key ingredients include: 2 (14 1/2 ounce) cans chicken broth, 1/2 lb baby bok choy, halved lengthwise, 2 green onions, cut into 2-inch lengths, fresh ginger, minced, and more.

Is Ramen Noodle Soup With Egg Garnish suitable as pasta & noodles?

Yes, Ramen Noodle Soup With Egg Garnish falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ramen Noodle Soup With Egg Garnish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ramen Noodle Soup With Egg Garnish Recipe

Name: Ramen Noodle Soup With Egg Garnish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 1/2 ounce) cans chicken broth; 1/2 lb baby bok choy, halved lengthwise; 2 green onions, cut into 2-inch lengths; fresh ginger, minced; 1 garlic clove, minced; 1 1/2 teaspoons soy sauce; 1 (3 1/2 ounce) package ramen noodles; 1/4 lb sliced ham or 1/4 lb roast pork; 4 hard-boiled eggs, peeled and quartered; 1 teaspoon sesame oil

Warm up with this hearty Ramen Noodle Soup With Egg Garnish recipe. Made with chicken broth, baby bok choy, green onions and fresh ginger. Easy step-by-…

This Ramen Noodle Soup With Egg Garnish relies on simple, everyday ingredients such as fresh ginger, minced, garlic clove, minced, soy sauce and sesame oil. It comes together quickly and makes 4 servings, at about 456 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ramen Noodle Soup With Egg Garnish

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions