How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ramen Noodle Soup With Egg Garnish?

You need 10 ingredients. The key ingredients include: 2 (14 1/2 ounce) cans chicken broth, 1/2 lb baby bok choy, halved lengthwise, 2 green onions, cut into 2-inch lengths, fresh ginger, minced, and more.

Is Ramen Noodle Soup With Egg Garnish suitable as pasta & noodles?

Yes, Ramen Noodle Soup With Egg Garnish falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ramen Noodle Soup With Egg Garnish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ramen Noodle Soup With Egg Garnish Recipe

Name: Ramen Noodle Soup With Egg Garnish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 1/2 ounce) cans chicken broth; 1/2 lb baby bok choy, halved lengthwise; 2 green onions, cut into 2-inch lengths; fresh ginger, minced; 1 garlic clove, minced; 1 1/2 teaspoons soy sauce; 1 (3 1/2 ounce) package ramen noodles; 1/4 lb sliced ham or 1/4 lb roast pork; 4 hard-boiled eggs, peeled and quartered; 1 teaspoon sesame oil

Ramen Noodle Soup With Egg Garnish

Eats Now Editorial Team · 456 kcal · Pasta & Noodles

Ramen Noodle Soup With Egg Garnish – a delicious recipe with chicken broth, baby bok choy, green onions, fresh ginger, garlic, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Ramen Noodle Soup With Egg Garnish

How did you like this recipe?

Frequently Asked Questions