Herbal Spaghetti With Chicken

1. 1

   Start by cooking the pasta in abundant boiling water, seasoned with salt.

2. 2

   Add the spaghetti and the tea. When the spaghetti is cooked, drain, and rinse under cold water.

3. 3

   Meanwhile, heat the the olive oil in a frying pan.

4. 4

   Add crushed garlic cloves and saute.

5. 5

   Add chicken steaks, and cook for 3 to 4 minutes on each side. Season with salt and lemon juice. Add sunflower seeds, and when everything is golden, and the chicken is cooked, remove from heat.

6. 6

   Place spaghetti on individual plates, top with the chicken, and the sunflower mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.