Creamy Chicken Spaghetti Recipe

Name: Creamy Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts large, or whole chicken; 1/2 teaspoon salt and pepper, each; 8 ounces spaghetti I used whole wheat; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1/2 cup light mayo or plain greek yogurt; 1 teaspoon lemon juice; 1/4 teaspoon curry powder; 1/2 cup Parmesan cheese grated; 1/2 cup chicken broth; 1 cup cheddar cheese shredded

Servings: persons

4 chicken breasts large, or whole chicken
1/2 teaspoon salt and pepper, each
8 ounces spaghetti I used whole wheat
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 cup light mayo or plain greek yogurt
1 teaspoon lemon juice
1/4 teaspoon curry powder
1/2 cup Parmesan cheese grated
1/2 cup chicken broth
1 cup cheddar cheese shredded

1
Preheat oven to 350 degrees and prepare a 9x13 casserole dish with nonstick spray.
2
Boil chicken in water, adding salt and pepper, for 15-20 minutes or until cooked through.
3
Meanwhile, combine both soups, the mayo/Greek yogurt, lemon juice, curry, parmesan cheese, and 1/2 cup chicken broth. Mix well
4
Remove chicken when completely done and set aside to cool. In that same water, boil the spaghetti according to package directions. Drain pasta and set aside - do not rinse.
5
While the pasta is boiling, cut the chicken into bite size pieces.
6
Add the cooked chicken and pasta to the soup mixture and mix until combined. If it seems too thick, add up to 1/2 cup more chicken broth to your desired consistency.
7
Pour the mixture evenly into prepared casserole dish. Top with cheddar cheese. Cover with foil
8
Bake at 350 degrees for 30 minutes covered. Remove foil and bake for 15 more minutes or until the cheese is melted and bubbly.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 chicken breasts large, or whole chicken, 1/2 teaspoon salt and pepper, each, 8 ounces spaghetti I used whole wheat, 1 can cream of mushroom soup, and more.

Yes, Creamy Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken Spaghetti

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