How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Pasta Salad With White Anchovies?

You need 18 ingredients. The key ingredients include: 8 ounces pasta rotelli, 4 anchovies white, from Spain, 4 ounces artichoke hearts sliced, 1/2 red onion small, chopped small, and more.

Is Mediterranean Pasta Salad With White Anchovies suitable as pasta & noodles?

Yes, Mediterranean Pasta Salad With White Anchovies falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mediterranean Pasta Salad With White Anchovies?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Pasta Salad With White Anchovies

Name: Mediterranean Pasta Salad With White Anchovies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces pasta rotelli; 4 anchovies white, from Spain; 4 ounces artichoke hearts sliced; 1/2 red onion small, chopped small; 6 sweet mini peppers assorted, seeded & chopped in rounds; 3/4 cup plum tomatoes sugar, cut in half; 1/2 cup kalamata olives cut in half; 3 ounces crumbled feta; 1/4 cup chopped parsley; fresh ground black pepper; 1/4 cup extra-virgin olive oil; 1/8 cup red wine vinegar; 1/8 cup lemon juice fresh squeezed; 2 tablespoons balsamic vinegar; 1 teaspoon sugar; 1/2 teaspoon oregano; 1 pinch salt; fresh ground black pepper

Fresh, crisp and full of flavor — this Mediterranean Pasta Salad With White Anchovies is a must-try. Made with pasta rotelli, anchovies, red onion and s…

This Mediterranean Pasta Salad With White Anchovies relies on simple, everyday ingredients such as pasta rotelli, anchovies white, from spain, artichoke hearts sliced and kalamata olives cut in half. It comes together quickly and makes 4 servings, at about 475 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mediterranean Pasta Salad With White Anchovies

Tips for the best results

Variations & substitutions

My Personal Notes

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