Mediterranean Pasta Salad With White Anchovies Recipe

Name: Mediterranean Pasta Salad With White Anchovies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces pasta rotelli; 4 anchovies white, from Spain; 4 ounces artichoke hearts sliced; 1/2 red onion small, chopped small; 6 sweet mini peppers assorted, seeded & chopped in rounds; 3/4 cup plum tomatoes sugar, cut in half; 1/2 cup kalamata olives cut in half; 3 ounces crumbled feta; 1/4 cup chopped parsley; fresh ground black pepper; 1/4 cup extra-virgin olive oil; 1/8 cup red wine vinegar; 1/8 cup lemon juice fresh squeezed; 2 tablespoons balsamic vinegar; 1 teaspoon sugar; 1/2 teaspoon oregano; 1 pinch salt; fresh ground black pepper

Servings: persons

8 ounces pasta rotelli
4 anchovies white, from Spain
4 ounces artichoke hearts sliced
1/2 red onion small, chopped small
6 sweet mini peppers assorted, seeded & chopped in rounds
3/4 cup plum tomatoes sugar, cut in half
1/2 cup kalamata olives cut in half
3 ounces crumbled feta
1/4 cup chopped parsley
fresh ground black pepper
1/4 cup extra-virgin olive oil
1/8 cup red wine vinegar
1/8 cup lemon juice fresh squeezed
2 tablespoons balsamic vinegar
1 teaspoon sugar
1/2 teaspoon oregano
1 pinch salt
fresh ground black pepper

1
1. Cook the pasta for 9-11 minutes or according to directions on the box. Drain and rinse with cold water. Spray lightly with olive oil and mix to keep it from sticking together while you prepare the rest of the salad.
2
2. While the pasta is cooking, mix all of the dressing ingredients together and set aside.
3
3. Slice the peppers and artichoke hearts, cut the olives and tomatoes in half and chop the onion.
4
4. Transfer the pasta to your salad bowl, add the remaining salad ingredients and toss.
5
5. Add the dressing and toss to mix completely. Place in the refrigerator for several hours or overnight for the flavors to blend together.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 8 ounces pasta rotelli, 4 anchovies white, from Spain, 4 ounces artichoke hearts sliced, 1/2 red onion small, chopped small, and more.

Yes, Mediterranean Pasta Salad With White Anchovies falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Pasta Salad With White Anchovies

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