How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti Chicken Ragu?

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion large, finely chopped, 3 carrots roughly chopped, 2 celery stalks finely chopped, and more.

Is Spaghetti Chicken Ragu suitable as pasta & noodles?

Yes, Spaghetti Chicken Ragu falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti Chicken Ragu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Chicken Ragu Recipe

Name: Spaghetti Chicken Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion large, finely chopped; 3 carrots roughly chopped; 2 celery stalks finely chopped; coarse salt; 2 tablespoons italian seasonings; 2 pounds ground chicken; 2 garlic cloves minced; 6 ounces tomato paste; 14 1/2 ounces reduced sodium chicken broth; 1/2 cup fat free half and half; 1/4 cup chopped parsley

Try this homemade Spaghetti Chicken Ragu recipe the whole family will love. Made with olive oil, onion, carrots and celery. Easy step-by-step instructio…

This Spaghetti Chicken Ragu relies on simple, everyday ingredients such as olive oil, onion large, finely chopped, carrots roughly chopped and celery stalks finely chopped. It comes together quickly and makes 4 servings, at about 785 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spaghetti Chicken Ragu

Tips for the best results

Variations & substitutions

My Personal Notes

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