Rajas De Chile Poblano

1. 1

   Rinse de peppers and char them either directly on the stove or, broil them in your oven broiler until they are black BUT not burn. Place them in two separte plastic bags so they can sweat and cool off, about 15 minutes. Put on the latex gloves and through warm running water take off the skin, open them lenght wise and take out the seeds and veins, this will take out some of the hotness.

2. 2

   Slice them lenght wise about 1/2 inch and path dry them, reserve.

3. 3

   On a large skillet heat the oil, add the onions and garlic until soft, add the Poblano Strips (rajas), and cook mixing, for about 20 minutes, add the Crema Fresca and the salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.