Brandied Cranberry Apricot Bars Recipe

1. 1

   In a 4-c. glass measure or possibly microwave-safe mixing bowl combine raisins, cranberries, apricots and brandy or possibly water.

2. 2

   Cover with microwave-safe plastic wrap; turn back a corner to vent.

3. 3

   Micro-cook on high fr 2 min.

4. 4

   (Our place fruit and brandy in a saucepan; bring to boiling.

5. 5

   Remove from heat).

6. 6

   Let stand 20 min.

7. 7

   Drain.

8. 8

   For crust, in a medium mixing bowl stir together 1 c. flour and 1/3 c. brown sugar.

9. 9

   Cut in margarine or possibly butter until mix resembles coarse crumbs.

10. 10

    Press into an ungreased 8x8x2-inch baking pan.

11. 11

    Bake at 350 about 20 min or possibly until golden brown.

12. 12

    For filling: In a medium mixing bowl beat Large eggs with an electric mixer on low speed for 4 min; stir in the 1 c. brown sugar, the 1/2 c. flour, and vanilla just until combined.

13. 13

    Add in liquid removed fruit and nuts, stir to mix.

14. 14

    Pour fruit mix over baked crust; spread proportionately.

15. 15

    Bake about 40 min or possibly until a toothpick inserted near the center comes out clean, covering with foil the last 10 min to prevent overbrowning.

16. 16

    Cold in the pan on a wire rack.

17. 17

    Sprinkle with powdered sugar.

18. 18

    To serve cut in squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.