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["Wash & cap berries.", "Smash with a potato masher.", "Get your canner ready .", "Filled with enough water to cover jars.", "Keep at a simmer till ready.", "Use a dry measuring cup to measure exact amount if prepared fruit.. Measure exact amount of sugar in a large bowl.", "( Do Not reduce sugar).", "Combine 1/4 cup sugar & 1 package Sure-Jell for less or no sugar.in a small bowl.", "Stir in fruit.", "Bring mixture to a full rolling boil.", "( a boil that does not stop when stirred).", "Stirring constantly.", "Stir in remaining sugar.", "Return to a full rolling boil.", "Boil exactly 1 minute.Stirring constantly.", "Remove from heat .", "Skim off foam.", "Ladle immediately into prepared jars.", "Filling to within 1/4"" of tops.Wipe jar rims and threads.", "Cover with 2 piece lids.", "Screw bands tightly.", "Place jars on elevated rack in canner.", "Lower rack into canner.", "( Water must cover jars 1-2"".", "Cover and bring to a gentle boil.", "Process 10 minutes Remove jars .", "Allow to cool.", "Check seals.", "If not sealed.", "Refigeration is necessary.let stand 24 hours.", ".", "Store away.."]
