Ginger-Chile Sauce

1. 1

   Combine all the ingredients except the salt in a food processor and puree, stopping the machine to scrape down the sides as necessary.

2. 2

   Taste and add salt as necessary.

3. 3

   Serve or cover and refrigerate for up to 2 weeks; bring back to room temperature before serving.

No nutritional information available.

No additional tips available.