Creamy Grits – a delicious recipe with milk, water, salt, grits, unsalted butter, heavy cream. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Bring the milk and water to a boil in a heavy-bottomed saucepan over medium heat.
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2
Stir in the salt.
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3
Slowly add the grits, stirring constantly.
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4
When the grits begin to thicken, turn the heat down to low and simmer for 30 to 40 minutes, stirring occasionally to prevent the grits from scorching.
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5
Add the butter and cream, stirring to incorporate thoroughly, and simmer for 5 minutes.
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6
Stir in the pepper.
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7
Serve the grits immediately or keep them warm, covered, in a double boiler over simmering water.
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8
Note: If the grits are too thick, stir in more cream or milk.
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9
Remember that grits solidify as they cool; they will get thicker once on the plates.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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