Rainbow Cake Recipe

Name: Rainbow Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Butter; 1-1/4 cup White Sugar; 3 whole Eggs; 2 cups All-purpose Flour; 1/2 cups Buttermilk; 1/4 teaspoons Salt; 1-1/2 teaspoon Vanilla Extract; 2 teaspoons Baking Powder; 1/4 teaspoons Nutmeg; Assorted Colours Of Food Colouring; Frosting Of Your Choice

Servings: persons

1/2 cups Butter
1-1/4 cup White Sugar
3 whole Eggs
2 cups All-purpose Flour
1/2 cups Buttermilk
1/4 teaspoons Salt
1-1/2 teaspoon Vanilla Extract
2 teaspoons Baking Powder
1/4 teaspoons Nutmeg
Assorted Colours Of Food Colouring
Frosting Of Your Choice

1
Preheat the oven to 375u00b0F. Butter and flour two 9-inch pans.
2
Beat the butter and sugar in the bowl of a stand mixer until light and fluffy, about 2 minutes. Add the eggs, one at a time, beating to incorporate after each addition. Scrape down the sides of the bowl.
3
Add the flour in 3 parts, alternating with the buttermilk, starting and ending with flour. Make sure each addition is incorporated before adding next. Add the salt, vanilla, baking powder, and nutmeg and mix until combined.
4
Divide the batter into as many bowls as you have different food colourings.
5
Pour 1/2 of each colour into each of the pans, 1 colour at a time. The batter will spread itself out.
6
Bake until a tester inserted into the centre of the cake comes out clean, about 40 minutes. Let cool.
7
Level the cakes and then stack them and ice them!

904

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cups Butter, 1-1/4 cup White Sugar, 3 whole Eggs, 2 cups All-purpose Flour, and more.

Yes, Rainbow Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rainbow Cake

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