Sticky Brownies Recipe

Name: Sticky Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter, generous; 3/4 cup granulated sugar; 1/2 cup brown sugar; 4 1/2 ounces dark chocolate; 1 tablespoon light corn syrup; 2 eggs; 1 teaspoon chocolate or 1 teaspoon vanilla extract; 3/4 cup all-purpose flour; 2 tablespoons unsweetened cocoa; 1/2 teaspoon baking powder

Servings: persons

1/3 cup butter, generous
3/4 cup granulated sugar
1/2 cup brown sugar
4 1/2 ounces dark chocolate
1 tablespoon light corn syrup
2 eggs
1 teaspoon chocolate or 1 teaspoon vanilla extract
3/4 cup all-purpose flour
2 tablespoons unsweetened cocoa
1/2 teaspoon baking powder

1
Lightly Grease an 8 inch/ 20 cm shallow square cake pan and line the bottom with parchment.
2
Preheat oven at 350 degrees Fahrenheit (180 C).
3
Place butter, sugars, chocolate, and corn syrup in a heavy based pan and heat gently, stirring until the mixture is well blended and smooth (or heat carefully in microwave).
4
Remove from heat and let cool.
5
Beat together eggs and extract. Whisk in the chocolate mixture.
6
Strain together the flour, cocoa, and baking powder; fold carefully into the egg and chocolate mixture using a metal spoon or spatula.
7
Spoon the mixture into a prepared pan and bake in a preheated 350 degrees Fahrenheit oven for 25 minutes or until the top is crisp and the edge of the cake is beginning to shrink away from the pan. The inside of the cake mixture will still be quite stodgy and soft to the touch.
8
Let the cake cool completely then cut into squares to serve.
9
Brownies can be well wrapped and frozen for up to 2 months. Thaw at room temp for about 2 hours or overnight in the fridge.

737

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup butter, generous, 3/4 cup granulated sugar, 1/2 cup brown sugar, 4 1/2 ounces dark chocolate, and more.

Yes, Sticky Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sticky Brownies

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