Big Red Cake Recipe

Name: Big Red Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 1/2 cups sugar; 3 1/2 teaspoons baking powder; 1 teaspoon salt; 1/4 cup margarine, softened; 1/4 cup shortening; 1 cup milk; 1 1/2 teaspoons vanilla extract; 3 eggs; 1 can big red soda pop (or any strawberry flavored soda); 1 (3 ounce) box instant vanilla pudding; 1 (9 ounce) container whipped topping; 1 (3 ounce) box strawberry gelatin; fresh strawberries (optional)

Servings: persons

2 cups flour
1 1/2 cups sugar
3 1/2 teaspoons baking powder
1 teaspoon salt
1/4 cup margarine, softened
1/4 cup shortening
1 cup milk
1 1/2 teaspoons vanilla extract
3 eggs
1 can big red soda pop (or any strawberry flavored soda)
1 (3 ounce) box instant vanilla pudding
1 (9 ounce) container whipped topping
1 (3 ounce) box strawberry gelatin
fresh strawberries (optional)

1
["Dump first 9 ingredients into large mixing bowl.", "Beat on low speed of mixer, scraping sides of bowl constantly, till well combined.", "Beat on high speed, for approximately 3 minutes.", "Bake at 350 degrees, for 40 to 45 minutes, in a greased and floured 9""X13"" cake pan.", "Remove cake from oven and poke holes throughout cake with handle end of wooden spoon.", "Mix package of gelatin with Big Red and pour over hot cake.", "Refrigerate.", "Prepare vanilla pudding, using ONLY 1 cup of milk.", "Mix with whipped topping; spoon over cooled cake.", "Decorate the top with strawberries if desired for a more elegant presentation.", "Keep refrigerated and covered."]

743

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups flour, 1 1/2 cups sugar, 3 1/2 teaspoons baking powder, 1 teaspoon salt, and more.

Yes, Big Red Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Big Red Cake

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