Fuyu Bundt Cake Recipe

Name: Fuyu Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 firm fuyu persimmons, peeled and diced (3 cups); 2 teaspoons baking soda; 1/2 cup butter, softened; 1 2/3 cups sugar; 2 eggs; 2 teaspoons lemon juice; 2 teaspoons vanilla; 2 cups flour; 1 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon ground cloves; 1 teaspoon cinnamon; 1/2 teaspoon ground nutmeg; 1 cup walnuts, chopped finely (I used pecans); 3/4 cup raisins (I used golden); powdered sugar, to dust if desired

Servings: persons

3 firm fuyu persimmons, peeled and diced (3 cups)
2 teaspoons baking soda
1/2 cup butter, softened
1 2/3 cups sugar
2 eggs
2 teaspoons lemon juice
2 teaspoons vanilla
2 cups flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon ground cloves
1 teaspoon cinnamon
1/2 teaspoon ground nutmeg
1 cup walnuts, chopped finely (I used pecans)
3/4 cup raisins (I used golden)
powdered sugar, to dust if desired

1
Grease and flour a bundt cake pan.
2
Preheat oven to 350.
3
Blend baking soda with chopped fuyus. Set aside.
4
In a large bowl beat butter with sugar. Add eggs, lemon juice and vanilla and beat until fluffy.
5
Stir in fuyu mix.
6
Sift together flour, baking powder, salt, ground cloves, cinnamon and nutmeg.
7
Stir flour mixture into fuyu mixture until just blended.
8
Stir in walnuts and raisins.
9
Pour (Spoon, it will be thick) into prepared bundt pan. Bake at 350 for 55-60 minutes or until toothpick tests clean.
10
Cool in pan 15 minutes. Turn onto rack.
11
When cool, dust with powdered sugar, if desired.

1019

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 firm fuyu persimmons, peeled and diced (3 cups), 2 teaspoons baking soda, 1/2 cup butter, softened, 1 2/3 cups sugar, and more.

Yes, Fuyu Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fuyu Bundt Cake

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