How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radish And Carrot Salad?

You need 6 ingredients. The key ingredients include: 2 cups (3-inch) julienne-cut peeled daikon radish, 1 teaspoon kosher salt, 1 cup (3-inch) julienne-cut carrot, 1 tablespoon rice vinegar, and more.

Is Radish And Carrot Salad suitable as salads?

Yes, Radish And Carrot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Radish And Carrot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Radish And Carrot Salad Recipe

Name: Radish And Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (3-inch) julienne-cut peeled daikon radish; 1 teaspoon kosher salt; 1 cup (3-inch) julienne-cut carrot; 1 tablespoon rice vinegar; 2 teaspoons sugar; 1 teaspoon mirin (sweet rice wine)

Radish And Carrot Salad – a delicious recipe with radish, kosher salt, carrot, rice vinegar, sugar, mirin. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups (3-inch) julienne-cut peeled daikon radish
1 teaspoon kosher salt
1 cup (3-inch) julienne-cut carrot
1 tablespoon rice vinegar
2 teaspoons sugar
1 teaspoon mirin (sweet rice wine)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
35 kcal
Category
Salads

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Radish And Carrot Salad

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