Mom’S Famous Chinese Chicken Cabbage Salad Recipe

Name: Mom’S Famous Chinese Chicken Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head Green Cabbage, Chopped (or Pre-chopped Bag); 4 whole Green Onions, Chopped Thinly; 2 cups Cubed Chicken, Cooked; 1/2 cups Toasted Sesame Seeds; 1/2 cups Toasted Slivered Almonds (can Also Use Chopped); 1 package (3 Oz.) Chicken Flavor Top Ramen (noodles Only, Uncooked & Crushed); 1/3 cups Rice Vinegar; 1 cup Vegetable Oil; 4 Tablespoons Sugar; 1 teaspoon Salt; 1 dash Black Pepper; 1 package Chicken Flavor Top Ramen Seasoning

Servings: persons

1 head Green Cabbage, Chopped (or Pre-chopped Bag)
4 whole Green Onions, Chopped Thinly
2 cups Cubed Chicken, Cooked
1/2 cups Toasted Sesame Seeds
1/2 cups Toasted Slivered Almonds (can Also Use Chopped)
1 package (3 Oz.) Chicken Flavor Top Ramen (noodles Only, Uncooked & Crushed)
1/3 cups Rice Vinegar
1 cup Vegetable Oil
4 Tablespoons Sugar
1 teaspoon Salt
1 dash Black Pepper
1 package Chicken Flavor Top Ramen Seasoning

1
SALAD:
2
In a large bowl, combine cabbage, green onions and chicken. Toss together until mixed well.
3
DRESSING:
4
In a small container (I use a small tupperware bowl with a lid in case I don't want to put it on right away), mix rice vinegar, oil, sugar, salt, pepper and the Top Ramen seasoning packet. Once combined, set aside.
5
When ready to eat, add the sesame seeds, almonds and crushed Top Ramen noodles to the dry ingredients. Mix well and top it all with the dressing!
6
Voila!
7
Notes:
8
I usually use half vegetable oil and half olive oil just to be a little healthier.
9
You can also sub Splenda for sugar (use about 6 packets).
10
I make this a lot without chicken, and it's just as good!

1278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 head Green Cabbage, Chopped (or Pre-chopped Bag), 4 whole Green Onions, Chopped Thinly, 2 cups Cubed Chicken, Cooked, 1/2 cups Toasted Sesame Seeds, and more.

Yes, Mom’S Famous Chinese Chicken Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Mom’S Famous Chinese Chicken Cabbage Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions