Snap Pea And Cucumber Salad Recipe

Name: Snap Pea And Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Snap Peas; 2 whole Small Persian Cucumbers, Thinly Sliced; 2 cups Baby Spinach Leaves; 1 cup Cherry Tomatoes, Halved; 1/4 cups Chopped Basil Leaves; 1 teaspoon Lemon Zest; 2 Tablespoons Fresh Lemon Juice; 2 Tablespoons Extra Virgin Olive Oil; 1/2 teaspoons Kosher Salt; 1/4 teaspoons Freshly Ground Black Pepper

Servings: persons

1 pound Snap Peas
2 whole Small Persian Cucumbers, Thinly Sliced
2 cups Baby Spinach Leaves
1 cup Cherry Tomatoes, Halved
1/4 cups Chopped Basil Leaves
1 teaspoon Lemon Zest
2 Tablespoons Fresh Lemon Juice
2 Tablespoons Extra Virgin Olive Oil
1/2 teaspoons Kosher Salt
1/4 teaspoons Freshly Ground Black Pepper

1
1. Bring a large pot of water to a boil. Add the snap peas and cook for 1 to 2 minutes, until tender but still crisp. Use a slotted spoon to transfer the peas from the boiling water to a bowl of ice water to stop the cooking process. Drain the snap peas and pat dry with paper towels. Combine the snap peas, cucumbers, spinach, tomatoes, and basil in a large bowl.
2
2. Whisk together the lemon zest and lemon juice in a small bowl. Gradually whisk in the olive oil and season with salt and pepper, to taste. Pour the dressing over the salad and toss to coat.
3
Recipe adapted from Giada de Laurentiis.

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Snap Peas, 2 whole Small Persian Cucumbers, Thinly Sliced, 2 cups Baby Spinach Leaves, 1 cup Cherry Tomatoes, Halved, and more.

Yes, Snap Pea And Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Snap Pea And Cucumber Salad

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