Rachael Ray Apple Cake

1. 1

   Preheat oven to 350 degrees. Grease a 9 by 9-inch square cake pan (can use a disposable foil cake pan) with 1 tbs butter.

2. 2

   Prepare cake mix as described on cake box, with 1/2 cup water and the egg.

3. 3

   Peel and dice apple into small bits. Sprinkle apples with cinnamon and sugar and mix well.

4. 4

   Pour cake batter into prepared cake pan. Spread apples on top of cake batter, evenly covering the entire top of the cake. ( I tend to put a little more towards the edges so that when the cake rises in the oven the apples don't fall to the center of the cake.).

5. 5

   Bake 20 to 25 minutes.

6. 6

   Best if served warm with ice cream. Very good at room temperature though.

* Per serving · 4 servings · Values may vary.

No additional tips available.