Mashed Potato Biscuits

1. 1

   Preheat oven to 425 degrees.

2. 2

   In a small bowl,sift the flour,brown sugar,baking powder,baking soda,and salt.

3. 3

   In another bowl, combine the potatoes,buttermilk,butter, and honey.

4. 4

   Stir the wet ingredients into the dry ingredients just until moistened.

5. 5

   Turn onto a lightly floured surface knead 8 to 10 times then pat ( I prefer to pat out the dough) or roll out to 1/2 inch thickness.

6. 6

   Cut with a floured 2 1/2 inch biscuit cutter ( I shaped the dough into a rectangle and cut into 6 equal sized squares).

7. 7

   Place 1 inch apart onto an ungreased cookie sheet and bake for 8 to 12 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.