Marmalade Scones

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   ["Combine the sugar, salt, baking powder, and flour. I usually do 2/3 white, and 1/3 wholewheat flour for a slightly grainy look.", "Add the butter with your hands, until the mixture looks crumbly.", "In a smaller separate bowl, blend the eggs and milk, then add these to the above, not mixing thoroughly.", "Now, measure out 1/4 cup marmalade (or less) and gradually add the full amount of marmalade until a satisfactory taste level is reached. I usually do the full 1/2 cup, but do as you please- not everyone likes marmalade as much as I do!", "Roll into a flat-ish disc about 1 1/2"" thick. Cut into 12 triangles/square shapes. Place on a baking sheet lined with parchment paper for an easy cleanup.", "Bake for 10-15 minutes at 425F until golden brown. For an elegant look, bake for the last 3-5 minutes with brown sugar sprinkled on top.", "Finally, enjoy! These are best when served hot."]

* Per serving · 4 servings · Values may vary.

No additional tips available.