Gingerbread Martini

1. 1

   Directions for Ginger Syrup:

2. 2

   Simmer water, sugar, ginger, cloves and cinnamon stirring occasionally, until reduced to about 3/4 cup, about 15 minutes.

3. 3

   Pour hot syrup through a fine sieve and chill.

4. 4

   Let stand 20 minutes until using, so all sediment has settled to the bottom.

5. 5

   Directions for Martini:

6. 6

   Fill a cocktail shaker with ice.

7. 7

   Add the vodka and gingerbread syrup.

8. 8

   Cover and shake vigorously until combined and chilled, about 30 seconds.

9. 9

   Strain into a chilled cocktail glass.

* Per serving · 4 servings · Values may vary.

No additional tips available.