Light Carrot Cocoa Snack Cake --(Brownies) Recipe

Name: Light Carrot Cocoa Snack Cake --(Brownies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup cocoa; 2 tablespoons cocoa; 1 cup flour; 1 1/2 teaspoons baking powder; 1/2 cup sugar; 1 cup carrot, shredded; 1/4 cup skim milk; 4 tablespoons applesauce; 4 egg whites, beaten; 1 teaspoon vanilla

Servings: persons

1
Preheat oven to 350u00b0 and spray a 9 inch square pan with sprayable oil.
2
Mix cocoa, flour and baking powder in a bowl.
3
Mix in shredded carrots and sugar.
4
In another small bowl, mix egg whites, milk, apple sauce and vanilla.
5
Lightly beat with fork and add to dry ingredients.
6
Mix just until blended.
7
Pour batter into pan and bake for 20-25 minutes.
8
Cool and cut into squares.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup cocoa, 2 tablespoons cocoa, 1 cup flour, 1 1/2 teaspoons baking powder, and more.

Yes, Light Carrot Cocoa Snack Cake --(Brownies) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Carrot Cocoa Snack Cake --(Brownies)

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