Rabbit Casserole

1. 1

   Pressure cook rabbit with water and stick of butter for about 1 hour.

2. 2

   Remove meat from bones.

3. 3

   Place 1/2 of dressing in long casserole dish.

4. 4

   Using broth from which rabbit was cooked, lightly moisten dressing.

5. 5

   Layer rabbit on top of dressing.

6. 6

   Mix together 2 cans soup and 1 1/2 cups of rabbit broth; pour on top of rabbit. Spread remaining dressing on top; lightly moisten with more broth.

7. 7

   Lightly dot top of casserole with butter.

8. 8

   Bake at 375u00b0 for about 20 to 25 minutes, or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.