How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Vegetable Soup?

You need 15 ingredients. The key ingredients include: 1 (28 ounce) can diced tomatoes, undrained, 3 (14 1/2 ounce) cans chicken broth, 2 cups water, 2 medium carrots, chopped, and more.

Is Tomato Vegetable Soup suitable as soups & stews?

Yes, Tomato Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Vegetable Soup Recipe

Name: Tomato Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) can diced tomatoes, undrained; 3 (14 1/2 ounce) cans chicken broth; 2 cups water; 2 medium carrots, chopped; 1 medium yellow onion, diced; 2 stalks celery, diced; 2 red potatoes, diced; 1 cup green beans, 1 inch pieces; 1 cup frozen baby peas; 1 cup frozen baby lima bean; 1 -2 garlic clove, minced; ½ teaspoon salt (to taste); ½ teaspoon dried marjoram; ½ teaspoon dried thyme; ¼ cup alphabet pasta or ¼ cup mini bow tie pasta

Warm up with this hearty Tomato Vegetable Soup recipe. Made with tomatoes, chicken broth, water and carrots. Easy step-by-step instructions included.

This Tomato Vegetable Soup relies on simple, everyday ingredients such as water, medium carrots, chopped, medium yellow onion, diced and stalks celery, diced. It comes together quickly and makes 4 servings, at about 360 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tomato Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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