How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Vegetable Soup?

You need 15 ingredients. The key ingredients include: 1 (28 ounce) can diced tomatoes, undrained, 3 (14 1/2 ounce) cans chicken broth, 2 cups water, 2 medium carrots, chopped, and more.

Is Tomato Vegetable Soup suitable as soups & stews?

Yes, Tomato Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Vegetable Soup Recipe

Name: Tomato Vegetable Soup
Yield: 4 servings
Cuisine: American
Ingredients: 1 (28 ounce) can diced tomatoes, undrained; 3 (14 1/2 ounce) cans chicken broth; 2 cups water; 2 medium carrots, chopped; 1 medium yellow onion, diced; 2 stalks celery, diced; 2 red potatoes, diced; 1 cup green beans, 1 inch pieces; 1 cup frozen baby peas; 1 cup frozen baby lima bean; 1 -2 garlic clove, minced; 12 teaspoon salt (to taste); 12 teaspoon dried marjoram; 12 teaspoon dried thyme; 14 cup alphabet pasta or 14 cup mini bow tie pasta

Tomato Vegetable Soup – a delicious recipe with tomatoes, chicken broth, water, carrots, yellow onion, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tomato Vegetable Soup

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