Quinoa with Shiitake Gravy

1. 1

   Cook Quinoa according to package directions.

2. 2

   Soak Shiitake mushrooms until soft about 30 to 45 minutes.

3. 3

   Bring 2 cups of water to a boil.

4. 4

   When shiitakes are soft remove stems and slice caps.

5. 5

   Add soaking liquid and and shiitakes to boiling water and cook for 30 minutes.

6. 6

   Add sliced onions, cook another 5 minutes.

7. 7

   Add remaining water and shoyu, bring to a boil, stir in dissolved kudzu, turn off heat.

8. 8

   Liquid will thicken and become clear.

9. 9

   Serve over Quinoa.

10. 10

    Garnish wtih chopped green onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.