Spinach-Mozzarella Stuffed Burgers Recipe

Name: Spinach-Mozzarella Stuffed Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BURGERS; 1 1/2 lbs ground chuck; 1 teaspoon salt; 3/4 teaspoon fresh ground black pepper; 2 cups fresh spinach, firmly packed; 1 cup mozzarella cheese, shredded (4 oz.); 1/4 cup basil pesto; 4 large hamburger buns, split; 1 cup arugula, loosely packed; MAYONNAISE; 1/3 cup mayonnaise; 2 tablespoons sun-dried tomatoes, chopped; 1 tablespoon parmesan cheese, freshly grated; 1 tablespoon capers, chopped

Servings: persons

BURGERS
1 1/2 lbs ground chuck
1 teaspoon salt
3/4 teaspoon fresh ground black pepper
2 cups fresh spinach, firmly packed
1 cup mozzarella cheese, shredded (4 oz.)
1/4 cup basil pesto
4 large hamburger buns, split
1 cup arugula, loosely packed
MAYONNAISE
1/3 cup mayonnaise
2 tablespoons sun-dried tomatoes, chopped
1 tablespoon parmesan cheese, freshly grated
1 tablespoon capers, chopped

1
In a medium bowl, gently mix together the beef, salt and pepper.
2
Using generous 1/3 cup per patty, shape the mixture into 8 patties about 1/2-inch thick.
3
Refrigerate while preparing the stuffing.
4
Place the spinach in a dry large saucepan.
5
Cover and cook over medium-high heat for 1-2 min or until wilted, stirring occasionally.
6
Drain and cool.
7
Squeeze out any excess moisture.
8
Chop and place in a medium bowl.
9
Stir in the mozzarella cheese and pesto.
10
Mound about 1/4 cup packed stuffing in the center of 4 patties.
11
Cover with the remaining 4 patties, and seal the edges by pressing firmly together with you fingers.
12
Gently press the center of each patty to eliminate mounding.
13
Heat the grill or grill pan to medium heat.
14
Grill for 5-6 minute.
15
Flip and grill for 5-6 min more or until no longer pink.
16
Meanwhile, in a small bowl, whisk together all the mayonnaise ingredients.
17
Place the buns, split side down, on the grill for 30-60 sec or until lightly toasted.
18
Spread each bun with 2 Tbs of the mayonnaise.
19
Top with a burger and some arugula, if desired.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: BURGERS, 1 1/2 lbs ground chuck, 1 teaspoon salt, 3/4 teaspoon fresh ground black pepper, and more.

Yes, Spinach-Mozzarella Stuffed Burgers falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Mozzarella Stuffed Burgers

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