Vegan Holiday Lentil Loaf Recipe

Name: Vegan Holiday Lentil Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion; 1 clove garlic; 2 stalks celery; 2 teaspoons sage; 3 cups cooked lentils; 3 cups cooked wild rice (you can use a wild rice/brown rice mix); 1/2 cup chopped walnuts; 1/4 cup dry whole wheat breadcrumbs; 2 tablespoons vinegar; 2 egg substitute; 2 tablespoons whole wheat flour; fresh ground black pepper; sea salt

Servings: persons

1 small onion
1 clove garlic
2 stalks celery
2 teaspoons sage
3 cups cooked lentils
3 cups cooked wild rice (you can use a wild rice/brown rice mix)
1/2 cup chopped walnuts
1/4 cup dry whole wheat breadcrumbs
2 tablespoons vinegar
2 egg substitute
2 tablespoons whole wheat flour
fresh ground black pepper
sea salt

1
Preheat oven to 350 degrees F.
2
Chop onion and celery finely, and crush the garlic clove.
3
Spray a frying pan with non-stick spray, and saute the onion, garlic and celery until onion is translucent.
4
Add the sage.
5
Combine all ingredients in a large bowl and mix well.
6
Spray a loaf pan with non-stick spray and fill the loaf pan with the mixture.
7
Press down.
8
Bake 30 minutes covered, 10 minutes uncovered.
9
Let stand for 5-10 minutes before cutting and serving.

898

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 small onion, 1 clove garlic, 2 stalks celery, 2 teaspoons sage, and more.

Yes, Vegan Holiday Lentil Loaf falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Holiday Lentil Loaf

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