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1
Preheat oven to 425u00b0F.
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2
Lightly coat a 12-inch heavy oven-proof pan or cast-iron skillet with nonstick cooking spray.
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3
Unroll 1 package of pizza dough and shape into a circle.
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4
Press dough into prepared skillet; shape onto bottom and halfway up sides.
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5
Bake 5 minutes, remove from oven.
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6
In a large skillet sautee onion and garlic in 2 tablespoons of oil about 5 minutes, or until tender.
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7
Add spinach, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
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8
Cook and stir until spinach is heated through.
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9
Remove from heat and set aside.
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10
In a small bowl combine ricotta cheese, 1/4 cup of pizza cheese, parsley, 1/4 teaspoon salt, and the red pepper flakes.
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11
Spread the spinach mixture evenly over the bottom of partially baked crust.
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12
Spread the ricotta mixture over the spinach layer.
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13
Top with the sliced tomatoes and drizzle with 1 tablespoon of olive oil.
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14
Sprinkle with 3/4 cup of the pizza cheese.
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15
Unroll remaining pizza dough and form into a 12 to 13 inch circle.
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16
Place dough on top of layers.
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17
Brush with remaining olive oil.
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18
Bake 15 to 20 minutes or until top is golden.
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19
Top with remaining pizza cheese.
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20
Bake 2 to 3 minutes, until cheese is melted.
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21
Let stand 10 minutes before cutting.
