Orange Glazed Asparagus

1. 1

   Arrange the asparagus in a shallow dish. Combine the orange juice, orange zest, sugar, ginger, and soy sauce and combine well. Pour over the asparagus, turning to coat the asparagus well.

2. 2

   Marinate in the refrigerator for 2 hours or longer, turning occasionally.

3. 3

   Drain, reserving the marinade.

4. 4

   Arrange asparagus on a baking sheet and broil for 5 minutes or until tender-crisp ~ do not overcook.

5. 5

   Heat the reserve marinade in a saucepan over high heat until reduced by half, stirring frequently.

6. 6

   Pour over the asparagus on a serving platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.