Quinoa With Prawns And Scallops

Name: Quinoa With Prawns And Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 carrot; 4 garlic cloves; 1/2 zucchini; 3/4 cup quinoa; 7/8 cup water; 1 3/4 ounces peeled prawns; 1 can scallops in sauce; salt; pepper; extra-virgin olive oil

Eats Now Editorial Team · 156 kcal · Seafood

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Quinoa With Prawns And Scallops – a delicious recipe with carrot, garlic, zucchini, quinoa, water, prawns. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 carrot
4 garlic cloves
1/2 zucchini
3/4 cup quinoa
7/8 cup water
1 3/4 ounces peeled prawns
1 can scallops in sauce
salt
pepper
extra-virgin olive oil

1
Chop the carrot, garlic, and zucchini and fry in a pan with a little oil and salt.
2
Add the quinoa and stir. Add the water and let it cook for 15 minutes over medium heat.
3
Add the prawns and let the quinoa finish cooking for five more minutes.
4
Accompany with scallops in sauce.

156

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 carrot, 4 garlic cloves, 1/2 zucchini, 3/4 cup quinoa, and more.

Yes, Quinoa With Prawns And Scallops falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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