Halibut San Juan

1. 1

   Cut halibut into serving size pieces.

2. 2

   Make Bearnaise sauce according to package directions,using the butter and milk.

3. 3

   Add 1/2 cup of the shredded cheddar and stir till melted through.

4. 4

   Roll halibut filets in the sauce, and place in a lightly greased baking dish.

5. 5

   Drizzle the remaining sauce over top of the fish, top with the remaining 1 cup of cheddar cheese and bake for 15 minutes in a 350u00b0F oven.

6. 6

   After 15 minutes, sprinkle with the sliced almonds and paprika and bake another 15 minutes, or till your fish flakes as when done.

7. 7

   Baking times will vary according to thickness of fish.

No additional tips available.