Linguine With Clams, Pancetta, Chili And White Wine Recipe

Name: Linguine With Clams, Pancetta, Chili And White Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb linguine; 3 tablespoons olive oil; 1/4 lb pancetta, thinly sliced; 2 shallots, thinly sliced; 2 garlic cloves, minced; 3/4 teaspoon crushed red pepper flakes or 2 dried chilies, crumbled; 2 lbs clams; 2 cups white wine; 1/4 cup parsley, chopped; salt; pepper

Servings: persons

1 lb linguine
3 tablespoons olive oil
1/4 lb pancetta, thinly sliced
2 shallots, thinly sliced
2 garlic cloves, minced
3/4 teaspoon crushed red pepper flakes or 2 dried chilies, crumbled
2 lbs clams
2 cups white wine
1/4 cup parsley, chopped
salt
pepper

1
Cook pasta as directed. Drain.
2
Meanwhile in a hot deep skillet, heat olive oil. Add pancetta. Fry until golden.
3
Add shallots, garlic and crushed red pepper flakes to skillet. Stir well. Sautee until veggies are tender about 3 minutes.
4
Add clames and white wine. Bring to boil.
5
Cook until clams open. Discard any that have not opened.
6
Remove from heat and add linguine,parsley, salt and pepper. Toss until all is combined well.
7
Serve.

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb linguine, 3 tablespoons olive oil, 1/4 lb pancetta, thinly sliced, 2 shallots, thinly sliced, and more.

Yes, Linguine With Clams, Pancetta, Chili And White Wine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Clams, Pancetta, Chili And White Wine

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