How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With Clams, Pancetta, Chili And White Wine?

You need 11 ingredients. The key ingredients include: 1 lb linguine, 3 tablespoons olive oil, 1/4 lb pancetta, thinly sliced, 2 shallots, thinly sliced, and more.

Is Linguine With Clams, Pancetta, Chili And White Wine suitable as seafood?

Yes, Linguine With Clams, Pancetta, Chili And White Wine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguine With Clams, Pancetta, Chili And White Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Clams, Pancetta, Chili And White Wine

Name: Linguine With Clams, Pancetta, Chili And White Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb linguine; 3 tablespoons olive oil; 1/4 lb pancetta, thinly sliced; 2 shallots, thinly sliced; 2 garlic cloves, minced; 3/4 teaspoon crushed red pepper flakes or 2 dried chilies, crumbled; 2 lbs clams; 2 cups white wine; 1/4 cup parsley, chopped; salt; pepper

Warm up with this hearty Linguine With Clams, Pancetta, Chili And White Wine recipe. Made with linguine, olive oil, pancetta and shallots. Easy step-by-…

This Linguine With Clams, Pancetta, Chili And White Wine relies on simple, everyday ingredients such as linguine, olive oil, pancetta, thinly sliced and shallots, thinly sliced. It comes together quickly and makes 4 servings, at about 180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Linguine With Clams, Pancetta, Chili And White Wine

Tips for the best results

Variations & substitutions

My Personal Notes

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