How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Portuguese Style Bay Scallops?

You need 8 ingredients. The key ingredients include: 1 lb fresh bay scallop, 8 tablespoons butter, 1 cup flour, 1 teaspoon garlic clove, minced, and more.

Is Fried Portuguese Style Bay Scallops suitable as seafood?

Yes, Fried Portuguese Style Bay Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fried Portuguese Style Bay Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Portuguese Style Bay Scallops Recipe

Name: Fried Portuguese Style Bay Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh bay scallop; 8 tablespoons butter; 1 cup flour; 1 teaspoon garlic clove, minced; 3 tablespoons parsley, finely chopped; 1/4 teaspoon salt; fresh ground black pepper; 1/2 fresh lemon, juice of

Fried Portuguese Style Bay Scallops – a delicious recipe with bay scallop, butter, flour, garlic, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb fresh bay scallop
8 tablespoons butter
1 cup flour
1 teaspoon garlic clove, minced
3 tablespoons parsley, finely chopped
1/4 teaspoon salt
fresh ground black pepper
1/2 fresh lemon, juice of

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Seafood

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