Quinoa Pizza With Tomato And Mushrooms – a delicious recipe with Kinoa, Salt, olive oil, Mushrooms, Oregano. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
["Quinoa soaked in water for 6-8 hours (or overnight) .
2
Grease with olive oil, a frying pan that can go in the oven", "Pass the quinoa by plenty of water and drain it.
3
Place in blender and grind it with salt and olive oil, until a thick but creamy paste.
4
Pour the batter into the pan and smooth it out so as to be uniform and bake for about 15 minutes. Remove, turn the dough and again to the oven for another 10-15 minutes until golden brown and the edges are crisp.", "Cover the base of quinoa pizza with tomato sauce, the sliced mushrooms, and cheese and bake for 12-15 minutes, until the cheese has melted and is lightly browned.
5
Serve immediately!"]
121
kcal
Calories
5
g
Fat
20
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 120 grams Kinoa, 1 pinch Salt, 1 tablespoon olive oil, 4 Mushrooms, and more.
Yes, Quinoa Pizza With Tomato And Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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