Quinoa Pilaf

1. 1

   In a 12 inch fry pan over medium highheat cook bacon, stirring occasionally, until crisp around edges, around 8 minutes.

2. 2

   With a slotted spoon lift bacon pieces from pan and set aside.

3. 3

   Spoon off and discard all but 3 T.

4. 4

   of the fat-or drain it all and use vegetable oil.

5. 5

   Add mushrooms and onion to pan and cook, stirring occasionally, until liquid cooks away and mushrooms are golden.

6. 6

   Add broth, quinoa, carrots, and green pepper; Bring to a boil over high heat.

7. 7

   Cover and simmer until liquid is absorbed, about 15 minutes.

8. 8

   Take off heat, remove lid and let stand 2 minutes.

9. 9

   Stir with a fork to separate grains.

10. 10

    Spoon onto serving dish and sprinkle with cooked bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.