Pulled Beef Sandwiches

1. 1

   1) Preheat oven to 300u00b0. In a deep roasting place rump roast fat side up. Scatter onion slices around the roast; pour in broth, beer, and both jars of peppers (including juice). Cover with foil and bake 5 hours.

2. 2

   2) With slotted spoon, remove peppers and slice for sandwiches. Shred beef using two forks.

3. 3

   3) Serve at room temperture on rolls with sliced peppers, extra onions and cheese if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.