How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Casserole Con Pan De Maiz ?

You need 21 ingredients. The key ingredients include: lb lean (at least 80%) ground beef, 1, jar (16 oz) Old El Paso(R) Thick 'n Chunky salsa, 2, and more.

Is Chili Casserole Con Pan De Maiz suitable as soups & stews?

Yes, Chili Casserole Con Pan De Maiz falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Casserole Con Pan De Maiz ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Casserole Con Pan De Maiz Recipe

Name: Chili Casserole Con Pan De Maiz
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: lb lean (at least 80%) ground beef; 1; jar (16 oz) Old El Paso(R) Thick 'n Chunky salsa; 2; cups Progresso(R) dark red kidney beans (from 19-oz can), drained; 1; can (14.5 oz) diced peeled tomatoes, undrained; 1 1/2; cups Green Giant (R) Valley Fresh Steamers Niblets(R) frozen corn; 3; teaspoons chili powder; 1; teaspoon ground cumin; 1; pouch (6.5 oz) Betty Crocker(R) cornbread & muffin mix; 1/3; cup milk; 1/3; cup shredded Cheddar cheese; 1; tablespoon sliced green onion (1 medium)

Warm up with this hearty Chili Casserole Con Pan De Maiz recipe. Made with lean, n Chunky salsa, Progressou00ae and tomatoes. Easy step-by-step instruct…

This Chili Casserole Con Pan De Maiz relies on simple, everyday ingredients such as chili powder, ground cumin, milk and shredded cheddar cheese. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chili Casserole Con Pan De Maiz

Tips for the best results

Variations & substitutions

My Personal Notes

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