Rogan Josh - Roghan Josh - Lamb Curry Recipe

Name: Rogan Josh - Roghan Josh - Lamb Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SPICE MIX; 2 tsp. fennel seeds, roasted and ground or 1/2 tsp fennel powder; 1 tsp ground coriander; 3/4 tsp ground cumin; 2 tsp mild paprika; 1/2 tsp chili powder; 1/2 tsp ground ginger (ginger powder); 1/4 tsp ground turmeric; INGREDIENTS; 1 large onion, roughly chopped; 1 tsp ginger paste; 1 tsp garlic paste; 2 tbsp Veg. Oil (or mustard oil); 1 brown Cardamom pod, split (optional); 8 green Cardamom pods, split; 2 Cinnamon Sticks, 1.25in. ea.; 1 dried Bay Leaf; 5 Cloves; 12 Black Peppercorns; 1 Blade Mace; 1/2 tsp Asoefatida; 1.25-1.5 lbs boned shoulder or leg of Lamb, cut into 1 inch cubes; 5 oz (125 g) Plain Yogurt; 2 Cups Basmati rice

Servings: persons

SPICE MIX
2 tsp. fennel seeds, roasted and ground or 1/2 tsp fennel powder
1 tsp ground coriander
3/4 tsp ground cumin
2 tsp mild paprika
1/2 tsp chili powder
1/2 tsp ground ginger (ginger powder)
1/4 tsp ground turmeric
INGREDIENTS
1 large onion, roughly chopped
1 tsp ginger paste
1 tsp garlic paste
2 tbsp Veg. Oil (or mustard oil)
1 brown Cardamom pod, split (optional)
8 green Cardamom pods, split
2 Cinnamon Sticks, 1.25in. ea.
1 dried Bay Leaf
5 Cloves
12 Black Peppercorns
1 Blade Mace
1/2 tsp Asoefatida
1.25-1.5 lbs boned shoulder or leg of Lamb, cut into 1 inch cubes
5 oz (125 g) Plain Yogurt
2 Cups Basmati rice

1
Combine all ingrediants in Spice Mix, set aside.
2
Put onion in food processor, add a dash of water, and blend to a smooth paste. Put Onion paste into a small bowl.
3
Heat the Oil in a wok over medium heat and add whole spices. Swirl everything in how oil until spices give off nutty scent, about 30 seconds. Add onion paste, turn heat to med-lo, and fry until golden brown. Stir in garlic and ginger pastes, cook for one more minute.
4
Add Lamb, turn heat to medium, cook for ten minutes. Gradually add yogurt, stirring well.
5
Simmer for 40 more mins - lamb should be tender and sauce thickened. If not thick enough, remove lamb, boil liquid until desired thickness, return lamb. salt to taste.
6
Cook rice so that it has finished cooking at end of the 40 mins.
7
Serve over basmati rice

753

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: SPICE MIX, 2 tsp. fennel seeds, roasted and ground or 1/2 tsp fennel powder, 1 tsp ground coriander, 3/4 tsp ground cumin, and more.

Yes, Rogan Josh - Roghan Josh - Lamb Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rogan Josh - Roghan Josh - Lamb Curry

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