How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa Avocado Kale Bowl With Balsamic Dijon Dressing?

You need 15 ingredients. The key ingredients include: Balsamic Dijon Dressing:, 1 1/2 teaspoons olive oil, 1 teaspoon balsamic vinegar, 1/4 teaspoon Dijon mustard, and more.

Is Quinoa Avocado Kale Bowl With Balsamic Dijon Dressing suitable as vegetarian?

Yes, Quinoa Avocado Kale Bowl With Balsamic Dijon Dressing falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Quinoa Avocado Kale Bowl With Balsamic Dijon Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quinoa Avocado Kale Bowl With Balsamic Dijon Dressi

Name: Quinoa Avocado Kale Bowl With Balsamic Dijon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Balsamic Dijon Dressing:; 1 1/2 teaspoons olive oil; 1 teaspoon balsamic vinegar; 1/4 teaspoon Dijon mustard; 1/4 teaspoon lime juice; salt and ground black pepper to taste; Bowl:; 1/2 cup cooked quinoa; 1 leaf kale, stemmed and chopped; 4 cherry tomatoes, sliced into thirds; 1/4 avocado, sliced; 1 tablespoon diced cucumber; 1 tablespoon diced red onion; 1 tablespoon diced green bell pepper; 1 tablespoon crumbled goat cheese

Try this homemade Quinoa Avocado Kale Bowl With Balsamic Dijon Dressing recipe the whole family will love. Made with Dressing:, olive oil, balsamic vine…

This Quinoa Avocado Kale Bowl With Balsamic Dijon Dressing relies on simple, everyday ingredients such as balsamic dijon dressing:, olive oil, balsamic vinegar and dijon mustard. It comes together quickly and makes 4 servings, at about 66 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quinoa Avocado Kale Bowl With Balsamic Dijon Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions