Broccoli Casserole

1. 1

   Preheat oven to 350 degrees. Butter a 9 x 13 casserole dish and place steamed/cooked broccoli in bottom of dish. Set aside.

2. 2

   In a small saucepan, melt butter over medium low heat. Add flour and bouillon cubes and mix until thick and creamy. Add milk and cook until thickened. Pour mixture over broccoli.

3. 3

   Heat water and 6 tablespoons of butter in a small saucepan until butter melts. Add stuffing mix to water and butter mixture and toss to combine. Sprinkle mixture over casserole.

4. 4

   Bake on middle rack, uncovered, at 350 degrees for 30 minutes.

5. 5

   *If topping begins to brown too quickly, cover with aluminum foil during last 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.