Vegan Chocolate Zucchini Bread Recipe

Name: Vegan Chocolate Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Granulated Sugar; 1-3/4 cup Whole Wheat Flour; 1/4 cups Cocoa Powder; 1/2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 1 teaspoon Salt; 1 Tablespoon Cinnamon; 1 cup Applesauce; 2 Flax Eggs; 2 teaspoons Vanilla Extract; 2 cups Grated Zucchini; 1 cup Semisweet Chocolate Chips

Servings: persons

1-1/2 cup Granulated Sugar
1-3/4 cup Whole Wheat Flour
1/4 cups Cocoa Powder
1/2 teaspoons Baking Powder
1 teaspoon Baking Soda
1 teaspoon Salt
1 Tablespoon Cinnamon
1 cup Applesauce
2 Flax Eggs
2 teaspoons Vanilla Extract
2 cups Grated Zucchini
1 cup Semisweet Chocolate Chips

1
1. Preheat oven to 325u00b0F.
2
2. In a medium bowl, combine sugar, flour, cocoa powder, baking powder, soda, salt and cinnamon. Mix until combined.
3
3. Add applesauce, flax eggs, vanilla, zucchini, and chocolate chips. Mix until just combined, ensuring all dry ingredients are mixed in.
4
4. Grease 2 loaf pans (you can also use only 1 as well, which would just result in a denser loaf) and divide batter evenly between pans. The batter can also be scooped into a greased muffin tin.
5
5. Bake for 25-30 minutes. Bread is done when a knife or toothpick inserted in the middle comes out clean.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 cup Granulated Sugar, 1-3/4 cup Whole Wheat Flour, 1/4 cups Cocoa Powder, 1/2 teaspoons Baking Powder, and more.

Yes, Vegan Chocolate Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Chocolate Zucchini Bread

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