Mashed Butternut Squash

1. 1

   Preheat oven to 350 degrees F.

2. 2

   1. Heat oil in a small sauce pan, add garlic, sage, thyme and butter. Once butter is melted and all are stirred together, remove from heat.

3. 3

   2. Put squash cubes in a bowl and pour butter mixture over squash and stir to ensure all squash is coated.

4. 4

   3. Lay squash on flat cooking sheet and bake in the oven for 15-20 minutes or until squash is fork-tender.

5. 5

   4. Once baked through transfer squash back to bowl. Pour in a Tablespoon of orange juice, 2 Tablespoons of milk and add cream cheese (and optional cinnamon and nutmeg). Mash all together with a masher. Salt and pepper to taste. If you like creamy, add more milk.

6. 6

   Serve!

No additional tips available.