How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Unbaked Cheesecake?

You need 11 ingredients. The key ingredients include: 1 (85 g) package Jello gelatin (your choice of flavor), 1 cup boiling water, 1 3/4 cups graham wafer crumbs (26 wafers), 1/2 cup soft butter, and more.

Is Quick Unbaked Cheesecake suitable as baking & desserts?

Yes, Quick Unbaked Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quick Unbaked Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Unbaked Cheesecake Recipe

Name: Quick Unbaked Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (85 g) package Jello gelatin (your choice of flavor); 1 cup boiling water; 1 3/4 cups graham wafer crumbs (26 wafers); 1/2 cup soft butter; 1 tablespoon sugar; 1 (4 ounce) package cream cheese; 1/2 cup white sugar; 1 teaspoon vanilla; 1 envelope dream whipped topping (to make 2 cups whipped topping); 1/2 cup milk; fruit filling, topping (depending on the flavour of jello eg. lemon jello with cherry pie filling) (optional)

Bake this irresistible Quick Unbaked Cheesecake at home. Made with gelatin, boiling water, graham wafer crumbs and butter. Easy step-by-step instruction…

This Quick Unbaked Cheesecake relies on simple, everyday ingredients such as boiling water, soft butter, sugar and white sugar. It comes together quickly and makes 4 servings, at about 1124 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Quick Unbaked Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1124

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Unbaked Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

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