Asparagus-Prosciutto Tart Recipe

Name: Asparagus-Prosciutto Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb asparagus; 14 lb prosciutto; 1 cup minced scallion; 2 teaspoons oil; 8 lightly beaten eggs; 4 ounces grated parmesan cheese; ½ cup half-and-half; ¼ teaspoon ground black pepper; 4 phyllo pastry sheets; butter, melted

Servings: persons

1 lb asparagus
14 lb prosciutto
1 cup minced scallion
2 teaspoons oil
8 lightly beaten eggs
4 ounces grated parmesan cheese
½ cup half-and-half
¼ teaspoon ground black pepper
4 phyllo pastry sheets
butter, melted

1
Cut asparagus into 1 inch pieces and cook in boiling water 2 minutes; drain.
2
Cut prosciutto into thin strips and cool in a nonstick skillet until crispy.
3
,5 minutes; remove from skillet.
4
Cook scallions in oil in same skillet until softened, 2 minutes.
5
Combine asparagus, prosciutto, scallions, eggs, cheese, half-and-half and black pepper in a large bowl; cover and refrigerate.
6
Brush phyllo sheets with melted butter and overlap in a 10 inch pie plate; pour in egg mixture.
7
Bunch edges of phyllo around rim of pie and bake at 350 degrees until set, 40 to 45 minutes.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb asparagus, 14 lb prosciutto, 1 cup minced scallion, 2 teaspoons oil, and more.

Yes, Asparagus-Prosciutto Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Asparagus-Prosciutto Tart

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